Unwrapping Lunchables: A Closer Look with Director of Food Safety at Consumer Reports, Brian Ronholm
In this episode of the Running Wine Mom podcast, Samantha Cieslinski interviews Brian Ronholm, the Director of Food Policy at Consumer Reports. They discuss the findings of a Consumer Reports investigation on Lunchables and the implications for consumers. The investigation revealed concerning levels of heavy metals, phthalates, and sodium in Lunchables and similar products, raising questions about their safety and nutritional value, especially for children. Brian shares his advocacy initiatives to promote a safer and healthier food system, including addressing immediate and long-term threats to food safety. He also discusses the role of emerging technologies in shaping the future of food safety and regulation. The most pressing issue facing the food industry today is staying on top of emerging threats. The article highlights concerns about heavy metals and phthalates in Lunchables, which can pose risks to consumers, especially children. The difference between school Lunchables and regular Lunchables is that the companies involved in the school lunch program modified the product slightly to meet certain nutrition standards. The conversation discusses the issue of high levels of lead and sodium in Lunchables and similar lunch and snack kits. It highlights the health risks associated with these contaminants, such as high blood pressure and cardiovascular problems. The conversation also explores the regulatory standards for these products and the lack of preventive measures. It emphasizes the need for transparency in the food industry and the importance of consumer awareness and education. The conversation concludes with suggestions for parents, ongoing efforts in the industry, and the need for stricter standards and regulations.
Links:
Consumerreports.org
cr.org/foodadvocacy
@consumerreports
Links:
Consumerreports.org
cr.org/foodadvocacy
@consumerreports
Creators and Guests
Guest
Brian Ronholm
Absolutely! Here's a short bio based on the information provided: Brian Ronholm is the Director of Food Policy at Consumer Reports, spearheading advocacy efforts for a safer and healthier food system. With extensive experience in legislative and regulatory affairs, Brian previously served as Deputy Under Secretary, Food Safety, at the U.S. Department of Agriculture (USDA), overseeing the Food Safety and Inspection Service (FSIS). He chaired the U.S. Codex Policy Steering Committee and served as Chair of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). Brian's expertise extends to emerging technologies, food safety modernization, and regulatory policies. He is also a part-time lecturer at Northeastern University and sits on the board of the SBLA, a non-profit organization focused on providing sports experiences to children. Brian is committed to advancing a food system that prioritizes consumer health and safety through research, advocacy, and policy initiatives.
